The Ward Eight is a classic whiskey sour with a hint of grenadine, which adds a touch of sweetness. It’s assumed that the Ward Eight was created in 1898 at Boston’s Locke-Ober and named for the city’s 8th ward. Bartender Tom Hussion supposedly devised it when his boss Martin Lomasney was running for election in the district. There are a few more stories that differ in who, when, and where, but one thing is agreed upon: it was created around the turn of the 20th Century in Boston.
INGREDIENTS
- 2 ounces whiskey (bourbon or rye whiskey)
- 3/4 ounce lemon juice
- 3/4 ounce orange juice
- 1 dash grenadine
- Garnish: orange slice
- Garnish: maraschino cherry
- Gather the ingredients.
- In a cocktail shaker filled with ice, add the whiskey, lemon and orange juices, and grenadine.
- Shake well.
- Strain into a chilled cocktail glass or a collins glass filled with ice.
- Garnish with a cherry and orange slice flag.
- Serve and enjoy!